5 Ingredient Pumpkin Bread recipe🎃🍫

Preheat oven to 350°F. Line a 9x5-inch loaf pan with parchment paper. Whisk together the eggs and brown sugar until smooth. Add the pumpkin purée, melted butter, and vanilla if using, and mix until combined. In a separate bowl, whisk together the flour, baking powder and salt if using all-purpose flour. Add the pumpkin spice if using. Gently fold the dry ingredients into the wet ingredients until just combined. Don’t overmix. Fold in the chocolate chips. Pour the batter into the prepared loaf pan and top with additional chocolate chips. Bake for 55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool in the pan for 15 minutes, then transfer to a rack to finish cooling.